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Ingredients: Instructions:
 

  • 2 pounds red snapper

  • ¼ cup onion, grated

  • 2 tablespoons orange juice

  • 2 tablespoons lemon juice

  • 2 teaspoons orange peel, grated

  • ½ teaspoon salt

  • 1/8 teaspoon ground nutmeg

  • 1/8 teaspoon pepper

    		•  Preparation time: 35 mins
    Cooking time: 30 mins

    Cut red snapper into serving portions. Place in a single layer, skin side down, in a well-greased baking dish.

    Combine grated onion, orange juice, lemon juice, grated orange peel, and salt. Pour over the fish, cover, and marinate in the refrigerator for 30 minutes.

    Sprinkle the fish with nutmeg and pepper. Bake at 350 degrees for 25- 30 minutes, or until the fish flakes easily.

    Yield: 6 Servings

     



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